Dietetic Technician

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

1. ·       Gather and evaluate diet histories
2. ·       Assist in planning patient meals
3. ·       Provide nutritional counseling
4. ·       Conduct food service operations

Average Salary: $16,000 - $30,000

Educational requirements:

Students wanting to become dietetic technicians should graduate from high school business course may prove helpful.

Dietetic technicians must complete a two-year associate’s degree program that is accepted by the American dietetic association. They must then pass a commission dietetics registration examination.

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