Registered Dietitian

Duties and Responsibilities:

Registered Dietitians provide advance and education about nutrition’s and its effect on health. They work in schools, educational administration, research, hospitals, clinics, industry, and food service management, and private practice. Registered dietitians:

·       Organize and supervise food service operations and meal preparation

·       Make dietary recommendations

·       Counsels patients and clients about diets

·       Study the nutritional value of food and how it is used by the body

Average Salary $30,000 - $40,000

Educational Requirements:

Students should take a challenging high school curriculum that includes math and science courses. High school business courses may also prove helpful.

A Bachelor’s Degree on dietetics or a related field approved by the American Dietetic Association is required. Registered dietitians must also pass a professional exam and complete a supervised practicum.

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